MENU
ANTIPASTI
Pan-seared diver scallop, guanciale, fennel salad, micro arugula, mint Calabrian lemon oil dressing
Telmont Reserve Brut Champagne
PASTA
Arborio risotto simmered in lobster stock, Maine lobster, saffron, caviar
Jermann Dreams Chardonnay, Friuli Italy, 2022
SECONDI
A5 Wagyu tenderloin, black truffle mash potato, riserva Amarone reduction, asparagus
Roccolo Grassi Amaron, Della Valpolicella, 2019
DESSERT
Almond praline semifreddo, warm chocolate sauce, almond tulip
Remy XO
