In Calabria, brunch isn’t a thing—but long, indulgent meals where wine flows freely and conversation never ends? That’s an art form. Our brunch menu brings that same spirit, with fresh focaccia, house-made pastas and bold flavors that turn brunch time into something worth celebrating. Pair it with a spritz, a handcrafted espresso, or maybe both? We don’t judge.
ANTIPASTI
TENTAZIONE DELL’OSTERIA
selection of aged cheeses, imported italian salumi, organic honeycomb, olive tapenade, walnut crostini
BRUSCHETTA
grilled italian bread, tomatoes, parmesan, olive oil, garlic, fresh basil
CALAMARI FRITTI
basil aioli, marinara
COZZE IN PADELLA
prince edward island mussels, garlic, olive oil, iron skillet
CRAB CAKES
jumbo lump crab cakes, baby greens, diced olives, tomatoes, spicy remoulade, basil aioli
CARPACCIO D’ANTILOPE
pepper crusted texas antelope, parmiggiano reggiano, arugula salad, spicy calabrian oil
FOCACCIA CALABRESE
basil, garlic, parmesan, calabrian peppers, marinated pomodoraccio tomatoes
POLPETTE E PARMIGGIANO
traditional beef meatballs, tomato sauce, parmesan and mozzarella cheese melted au gratin, garlic crostini
INSALATE E ZUPPE
HOUSE SALAD
mixed greens, tomatoes, carrots, beets, cucumbers, kalamata olives, parmesan, croutons
VEGETABLE MINISTRONE
(old country recipe)
CAESAR SALAD
crisp romaine lettuce, parmesan, croutons, luciano’s caesar dressing
GRILLED CHICKEN SALAD
mixed lettuce, hearts of palm, artichokes, bacon, almonds, basil pesto
ZUPPE DEL GIORNO
soup of the day
HEARTS OF PALM SALAD
mixed greens, cherry tomatoes, red onions, pistachios, kalamata olives, capers, focaccia croutons
TOMATO MOZZARELLA
heirloom tomatoes, fresh mozzarella cheese, fresh basil, basil pesto
STEAK SALAD
grilled 6 oz. ny strip, field greens, mushrooms, sun dried tomatoes, spring onions, kalamata olives, gorgonzola
INSALATA DI MARE
seafood salad, marinated tomatoes, calabrian peppers, cannellini beans,mixed greens, lemon juice, olive oil
BRUNCH
UOVA COLOMBO
grilled rustic italian garlic bread, provolone, bacon, two poached eggs, basil pesto
TORTA RUSTICA
puff party qquiche, asparagus, sauteed onions, bacon, mozzarella, bell pepper salsa, seasonal fruit
FRITTATA DEL FATTORE
italian-style folded omelet, wild mushrooms, chicken, bell peppers, mozzarella, walnut crostini
UOVA CON BISTECCA
grilled 6 oz. prime ny strip, two over easy eggs, mixed greens, mushrooms, kalamata olives, spring onions, sun dried tomatoes, blue cheese dressing
OSCAR SALSICCIA PEPPERONI
slow cooked banana peppers, white onions, crumbled sweet italian sausage, diced tomatoes, scrambled eggs, roasted potatoes
PIZZA CALABRESE CON UOVA
hand-tossed pizza, crumbled sweet sausage, roasted leeks, calabrian peppers, soft eggs
FROM THE BAR
MIMOSA
BLOODY MARY
BERGAMOTTO MIMOSA
mimosa with italian citrus soda
CARAJILLO
PIZZE
from our neapolitan brick wood burning oven
QUATTRO FORMAGGI CON POMODORI ARROSTO, SALSICCIA E PINOLI
four cheeses, roasted tomatoes, italian sausage, pine nuts
PEPERONCINI SALSICCIA E CIPOLLOTTO
cauliflower pizza crust, truffle cream, mozzarella, impossible sausage, calabrian peppers, fresh basil
MARGHERITA CON MOZZARELLA DI BUFALA
fresh san marzano tomatoes, buffalo mozzarella, fresh basil
CAPRICCIOSA CON FUNGHI, CARCIOFI, SALAMINO, OLIVE NERE E PROSCIUTTO
tomato sauce, mozzarella, pepperoni, mushrooms, artichokes, black olives, smoked ham
I PRIMI
all of our pasta is freshly made in-house with imported italian molino pasini organic flour
TAGLIERINI PEPATI CON GAMBERI
black pepper linguine, sautéed shrimp, sun dried tomatoes, arugula, mascarpone, white wine
FETTUCCINE CON ASPARAGI
fettuccine, asparagus, sun dried tomatoes, fresh basil, lemon butter
ORECCHIETTE ALLA CALABRESE
ear shaped pasta, broccolini, crumbled italian sausage, calabrian peppers, touch of marinara
GNOCCHI GRATINATI
potato dumplings, shiitakes, fresh basil, truffles, blue cheese gratin
LASAGNA BOLOGNESE
family recipe
RIGATONI CON POLLO
rigatoni, shaved chicken, corn, peas, tomatoes, white wine sauce, parmesan cheese, gratin
RAVIOLO APERTO AL SALMONE
folded pasta sheet, sautéed salmon, julienne vegetables, tomatoes, olive oil, roasted garlic, basil pesto
BUCATINI ALLO SCOGLIO
hollow spaghetti, sea scallops, mussels, shrimp, clams, calabrian peppers, tomatoes, basil, touch of marinara
FETTUCCINE VERDI AL GRANCHIO
spinach fettuccini pasta, jumbo lump crab meat, red bell peppers, basil, creamed saffron sauce
CACIO E PEPE ALLA GRICIA
hollow spaghetti, guanciale cured pork cheeks, aged sardinian pecorino cheese, cracked black pepper
TAGLIERINI NERI ALL’ARAGOSTA
squid ink infused linguine, 2 sautéed lobster tail halves, fresh tomato, basil, olive oil, garlic, calabrian pepper, vodka sauce
CANNELLONI DI POLLO E SALSICCIA
rolled sheet pasta stuffed with ground chicken breast, spicy sausage and fontina, roasted red pepper alfredo, basil pesto
SECONDI
CHICKEN PARMIGIANA
breaded chicken breast, tomato sauce, mozzarella, angel hair, marinara
EGGPLANT PARMESAN
crispy layers of golden eggplant, ricotta, mozzarella, fontina
SALMONE ALL’ANETO
grilled salmon, green beans, calabrian peppers, fingerling potatoes and dill sauce
CERNIA IN CROSTA DI AGRUMI
rosemary, lemon zest crusted chilean sea bass, cauliflower mousse, grilled asparagus, spicy orange sauce
BRANZINO CON SPINACI
grilled mediterranean sea bass, white wine, lemon, diced tomatoes, jumbo lump crab meat, sautéed spinach, cherry tomatoes
SCALOPPINE ALLA PARMIGGIANA
veal scaloppini lightly breaded, tomato sauce, fettuccine creamed truffle sauce
OSSOBUCO DI MAIALE CON SCALOGNO ARROSTO E POLENTA
bourbon braised pork shank, sautéed shallots, mushrooms, gorgonzola polenta
