FATHER’S DAY

(V) BRUSCHETTA 13
grilled italian bread with tomatoes, parmesan cheese, olive oil, garlic and fresh basil

(V) FOCACCIA CALABRESE 18
flatbread topped with rosemary, garlic, parmesan cheese, calabrian peppers and marinated pomodoraccio tomatoes

CALAMARI FRITTI 20
lightly buttered and crispy fried, served with basil aioli and marinara sauce

CARPACCIO DI ANTILOPE 25
pepper crusted Texas antelope, parmiggiano reggiano, arugula salad, spicy Calabria oil

(GF) TORRETTA DI GRANCHIO 30
jumbo lump crab meat, avocado and mango stack, chives, jalapeno, calabrian lemon oil

(V) HEARTS OF PALM SALAD 16
mixed greens, cherry tomatoes, red onions, pistachios, kalamata olives, capers, focaccia croutons

(V) CAESAR SALAD 16
crisp romaine lettuce with parmesan cheese and croutons in our caesar dressing

(V) TOMATO MOZZARELLA 18
heirloom tomatoes, fresh mozzarella cheese and basil, served with basil pesto

STEAK SALAD 26
grilled 6 oz. prime ny strip, field greens, mushrooms, sun dried tomato, spring onions, kalamata olives

UOVA E SALSICCIA 22
slow cooked banana peppers, white onions, crumbled sweet Italian sausage, diced tomatoes, scrambled eggs

(V) RAVIOLI PORCINI E PISTACCHIO 34
homemade porcini mushroom stuffed ravioli, creamy pistachio pesto sauce, topped with burrata cheese

(V) FRITTATA VEGETARIANA 22
italian-style folded omelet, julienne vegetable, mozzarella, walnut crostini

TAGLIERINI PEPATI CON GAMBERI 32
black pepper linguine, sautéed shrimp, sun dried tomatoes, arugula, fresh tomato, mascarpone, white wine

RIGATONI CON POLLO 30
sliced grilled chicken, roasted corn, peas, tomatoes and rigatoni pasta tossed with a white wine cream sauce

LASAGNA 29
a favorite family recipe

SALMONE ALL’ANETO 40
grilled salmon, green beans and calabrian peppers, fingerling potatoes dill sauce

CHICKEN PARMIGIANA 32
breaded chicken breast, tomato sauce and mozzarella cheese, served with angel hair pasta and marinara sauce

BRANZINO CON SPINACI E GRANCHIO 48
mediterranean sea bass, white wine lemon, diced tomato, jumbo lump crab meat, sautéed spinach cherry tomatoes

TAGLIERINI NERI ALL’ARAGOSTA 50
squid ink infused linguine, 2 sautéed lobster tail, fresh tomato, basil, olive oil, garlic, Calabria pepper, vodka sauce

BISTECCA ALLA GRIGLIA 65
grilled 12oz. prime ny strip, roasted potatoes, grilled asparagus, charred lemon, sardinian wine must reduction

COSTOLETTA DI VITELLO ALLA PARMIGGIANA 70
14 oz bone in veal chop parmesan, bucatini arrabbiata, fresh tomatoes, basil, calabrian peppers, touch of marinara

TIRAMISU 14
espresso ladyfingers, mascarpone rum chocolate

VANILLA BREAD PUDDING 14
warm chocolate chip and rum raisin bread pudding, caramel, vanilla bean ice cream

DOUBLE CHOCOLATE CAKE 14
flourless chocolate cake, raspberry sauce

LIMONCELLO TIRAMISU 14
limoncello mascarpone mousse, blackberry, candied lemon twist