LUNCH

BRUNCH

DINNER

HAPPY HOUR

DESSERT

COCKTAILS

DINNER

ANTIPASTI

TENTAZIONE DELL’OSTERIA

selection of aged cheeses, imported italian salumi, organic honeycomb, olive tapenade, walnut crostini

BRUSCHETTA

grilled italian bread, tomatoes, parmesan, olive oil, garlic, fresh basil

CALAMARI FRITTI

basil aioli, marinara

COZZE IN PADELLA

prince edward island mussels, garlic, olive oil, iron skillet

CRAB CAKES

jumbo lump crab cakes, baby greens, diced olives, tomatoes, spicy remoulade, basil aioli

CARPACCIO D’ANTILOPE

pepper crusted texas antelope, parmiggiano reggiano, arugula salad, spicy calabrian oil

FOCACCIA CALABRESE

basil, garlic, parmesan, calabrian peppers, marinated pomodoraccio tomatoes

POLPETTE E PARMIGGIANO

traditional beef meatballs, tomato sauce, parmesan and mozzarella cheese melted au gratin, garlic crostini

ZAFARANA PEPPERS

crispy pan fried calabrese dried sweet peppers from casa barbieri, olive oil, salt

MOZZARELLA TRIO

buffalo, burrata, fior di latte, aged pomodoraccio tomatoes, toasted mammamia bread, d.o.p. extra virgin olive oil

INSALATE E ZUPPE

HOUSE SALAD

mixed greens, tomatoes, carrots, beets, cucumbers, kalamata olives, parmesan, croutons

ZUPPE DEL GIORNO

soup of the day

CAESAR SALAD

crisp romaine lettuce, parmesan, croutons, luciano’s caesar dressing

STEAK SALAD

grilled 6 oz. ny strip, field greens, mushrooms, sun dried tomatoes, spring onions, kalamata olives, gorgonzola

TOMATO MOZZARELLA

heirloom tomatoes, fresh mozzarella cheese, fresh basil, basil pesto

HEARTS OF PALM SALAD

mixed greens, cherry tomatoes, red onions, pistachios, kalamata olives, capers, focaccia croutons

L’ANGOLO VEGETARIANO

LE CALABRESI IMPOSSIBILI

ear shaped pasta, broccolini, italian impossible sausage, slivered garlic, calabrian peppers, touch of marinara

PIZZA VEGETARIANA

cauliflower pizza crust, truffle cream, mozzarella, impossible sausage, calabrian peppers, fresh basil

GNOCCHI GRATINATI

potato dumplings, shiitakes, fresh basil, creamed truffle sauce, blue cheese gratin

ZUCCHINI SPAGHETTI

shaved zucchini, calabrian pepper, arrabbiata, fresh basil, shaved parmesan

PIZZE

from our neapolitan brick wood burning oven

QUATTRO FORMAGGI CON POMODORI ARROSTO, SALSICCIA E PINOLI

four cheeses, roasted tomatoes, italian sausage, pine nuts

PEPERONCINI SALSICCIA E CIPOLLOTTO

cauliflower pizza crust, truffle cream, mozzarella, impossible sausage, calabrian peppers, fresh basil

MARGHERITA CON MOZZARELLA DI BUFALA

fresh san marzano tomatoes, buffalo mozzarella, fresh basil

CAPRICCIOSA CON FUNGHI, CARCIOFI, SALAMINO, OLIVE NERE E PROSCIUTTO

tomato sauce, mozzarella, pepperoni, mushrooms, artichokes, black olives, smoked ham

I PRIMI

all of our pasta is freshly made in-house with imported italian molino pasini organic flour

TAGLIERINI PEPATI CON GAMBERI

black pepper linguine, sautéed shrimp, sun dried tomatoes, arugula, mascarpone, white wine

RISOTTO GAMBERI
E ARAGOSTA

arborio risotto, chopped shrimp, sweet peas, saffron, mascarpone cheese, topped with a lobster tail

ORECCHIETTE ALLA CALABRESE

ear shaped pasta, broccolini, crumbled italian sausage, calabrian peppers, touch of marinara

CACIO E PEPE ALLA GRICIA

hollow spaghetti, aged sardinian pecorino cheese, guanciale, cracked black pepper

LASAGNA

family recipe

RIGATONI CON POLLO

rigatoni, shaved chicken, corn,
peas, tomatoes, white wine sauce, parmesan cheese, gratin

RAVIOLO APERTO
AL SALMONE

folded pasta sheet, sautéed salmon, julienne vegetables, tomatoes, olive oil, roasted garlic, basil pesto

FETTUCCINE VERDI AL GRANCHIO

spinach fettuccini pasta, jumbo lump crab meat, red bell peppers, basil, creamed saffron sauce

BUCATINI ALLO SCOGLIO

hollow spaghetti, sea scallops, mussels, shrimp, clams, calabrian peppers, tomatoes, basil, touch of marinara

TAGLIERINI NERI ALL’ARAGOSTA

squid ink infused linguine, 2 sautéed lobster tail halves, fresh tomato, basil, olive oil, garlic, calabrian pepper, vodka sauce

CANNELLONI DI POLLO E SALSICCIA

rolled sheet pasta stuffed with ground chicken breast, spicy sausage and fontina, roasted red pepper alfredo, basil pesto

DAL MARE

from the sea

CIOPPINODI MARE

seafood stew, shrimps, scallops, white fish, mussels, crab claws, clams, toasted garlic crostini

SALMONE ALL’ANETO

grilled salmon, green beans, calabrian peppers, fingerling potatoes and dill sauce

CAPESANTE

pan seared sea scallops, fingerling potatoes, baby arugula, kalamata olives, cherry tomatoes, saba reduction

CERNIA IN CROSTA DI AGRUMI

rosemary, lemon zest crusted chilean sea bass, cauliflower mousse, grilled asparagus, spicy orange sauce

BRANZINO CON SPINACI

grilled mediterranean sea bass, white wine, lemon, diced tomatoes, jumbo lump crab meat, sautéed spinach, cherry tomatoes

DALLA TERRA

from the land

SCALOPPINE AL MARSALA

veal scaloppini, mushroom marsala wine sauce, gorgonzola polenta, grilled asparagus

BISTECCA ALLA GRIGLIA

grilled 12oz. prime ny strip, roasted potatoes, grilled asparagus, charred lemon, sardinian wine must reduction

POLLO ALLA PARMIGGIANA

breaded chicken breast, tomato sauce, mozzarella, angel hair, marinara

OSSOBUCO DI MAIALE CON SCALOGNO ARROSTO E POLENTA

bourbon braised pork shank, sautéed shallots, mushrooms, gorgonzola polenta

SIDES

MEATBALLS IN TOMATO SAUCE
GRILLED CHICKEN
GRILLED ITALIAN SAUSAGE
SAUTÉED JUMBO SHRIMP

CAULIFLOWER MOUSSE
GUANCIALE & BROCCOLINI
GREEN BEANS & CALABRIA PEPPERS