Lunch
Menu

selection of aged cheeses, imported italian salumi, organic honeycomb, olive tapenade, walnut crostini

rosemary, garlic, parmesan, calabria peppers, marinated pomodoraccio tomatoes

jumbo lump crab, baby greens, diced olives, tomatoes, spicy remoulade, basil aioli

pepper crusted Texas antelope, parmiggiano reggiano, arugula salad, spicy Calabria oil

heirloom tomatoes, fresh mozzarella cheese, fresh basil, basil pesto

mixed greens, tomatoes, carrots, beets, cucumbers, kalamata olives, parmesan, croutons

crisp romaine lettuce, parmesan, croutons, luciano’s caesar dressing

seafood salad, marinated tomatoes, calabria peppers, cannellini beans, mixed greens, lemon juice, olive oil

tomato sauce, mozzarella, pepperoni, mushrooms, artichokes, black olives, smoked ham

tomato sauce, mozzarella cheese, sweet italian sausage, braised leeks, spicy calabria peppers

four cheeses, roasted tomatoes, italian sausage, pine nuts

spinach fettuccini pasta, jumbo lump crab meat, roasted bell peppers, fresh basil, and a saffron cream sauce

black pepper linguine, sautéed shrimp, olive oil, garlic, sun dried tomatoes, arugula, mascarpone, white wine

fettuccine, asparagus, sun dried tomatoes, fresh basil, lemon butter

family recipe

rigatoni, sliced grilled chicken, roasted corn, peas, tomatoes, romano cheese gratin, white wine cream sauce, fresh herbs

rolled pasta sheet, grilled chicken, crumbled spicy sausage, fontina, roasted red pepper alfredo, basil pesto

hollow spaghetti, sea scallops, mussels, shrimp, clams, calabria peppers, fresh tomatoes, basil, touch of marinara

potato dumplings, shiitakes, fresh basil, creamed truffle sauce, blue cheese gratin

seafood stew, shrimps, scallops, white fish, mussels, crab claws, clams, toasted garlic crostini

grilled mediterranean sea bass, white wine, lemon, capers, jumbo lump crab, sautéed spinach, cherry tomatoes

grilled salmon, julienned vegetables, dill, shallots, marsala

pan fried lightly breaded salmon filet served with mix green salad chopped, cherry tomatoes, spring onions, roasted pomodoraccio tomatoes, Italian dressing

grilled chicken breast topped with spinach and melted provolone cheese served with angel hair pasta with marinara sauce

rosemary and lemon zest crusted chilean seabass, cauliflower mousse, grilled asparagus, and spicy orange sauce

veal scaloppini lightly breaded, tomato sauce, fettuccine creamed truffle sauce

espresso ladyfingers, mascarpone rum chocolate

flourless chocolate cake, raspberry sauce

almond cream cheese icing, cinnamon, caramel

warm chocolate chip and rum raisin bread pudding, caramel, vanilla bean ice cream