At Calabrese, we are deeply passionate about bringing people together, celebrating life, and sharing Italian traditions with our community. Our philosophy is that family and friends are best brought together by outstanding food and drink. We are here to provide that every day, for every occasion, and every celebration. We are proudly a family-owned and operated establishment that takes pride in every aspect of our restaurant.
Chef Luciano Salvadore began his culinary career cooking in restaurant kitchens in his hometown of Vicenza, Italy when he was 14 years old. He graduated from The Recoaro Terme Culinary School at age 17 and has been a culinarian in Italy and the United States ever since.
At Calabrese, Chef Luciano focuses on authentic Italian cuisine and features fresh house-made pasta made with organic, imported Italian flour. He not only makes the presentation of each unique dish mouth-watering, but he follows through with his delicious marrying of all the great flavors. He has been an unwavering talent at Calabrese and is followed by the DFW metroplex as a whole.
(pictured left to right)
Luciano Salvadore, Chef/Owner
Heather Zsido, Event Sales Director
Oscar Renda, Owner
Michelle Shen, Office Manager
Brian Launius, General Manager
Shannon Champlin, Sommelier/Service Manager
John McGuirk, Manager
Front row:
Shawn Horne, Director of Operations
Natalie Renda, Founder/Owner
